Bubbly Tuesday!

Happy Bubbly Tuesday!!!
This week I am making freezer jam.
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Being up in Canada, a lot of people can their own jam from all the fresh berries that are locally grown.  So naturally, I needed to give this a try.  Freezer jam is popular for the fact that you can freeze the jam for up to a year if you desire.  

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Here are the easy steps for making your very own freezer jam.
1. hull the strawberries
2. mash the berries in a large mixing bowl
3. for every 4 cups of mashed berries add 1 1/2 cups of sugar
4. mix in sugar and stir for 3 minutes
5. let jam sit for 10 minutes
6. stir in one bag of pectin
7. poor into mason jar (leaving 1 1/2 inches at the top for expansion)
8. let set in fridge for 24 hours
9. keep stored in freezer and enjoy when ready :)


LET ME SEE WHAT YOU HAVE BEEN DOING FOR YOUR TUESDAYS!!!! 
link up below

2 comments:

Ashley said...

so yummy. Mike makes the best freezer jam, he loves to do it haha! Oliver wanted me to tell you to hurry home bc he wants to meet you :)

fashioneggpplant said...

fresh jam with butter and warm rye + black coffee...love!!!